Arugula, Frisee, and Red-Leaf Salad with Strawberries |
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Asparagus Soup |
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Asparagus, Green Onion, Cucumber Herb Salad |
Crisp Portobbello and Spring Carrot Salad |
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Fennel and Smoked Salmon Salad |
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French Beef Stew With Raisins And Pine Nuts |
Garlic Roast Potatoes |
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Grilled Salmon With Creamy Horseradish Sauce |
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Honeydew & Prosciutto With Mint Vinaigrette and Greens |
Morel and Roasted Asparagus Soup |
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Morel Mushroom Sauce |
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Pork Chops Au Poivre |
Pork Medallions in Mustard Green peppercorn Cream Sauce |
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Potato and Leek Soup (Emeril) |
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Potato Leek Soup |
Raspberry Vinaigrette |
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Raspberry Chicken Salad |
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Roasted Brussel Sprouts With Balsamic Vinegar |
Spiced Lamb Stew With Walnuts and Pomergranate |
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Steak Au Poivre |
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Vinaigrette Dressing |