<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #7c0000; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .recipe_info b { text-transform:lowercase; }     .subhead { color:#7c0000; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><img src="images/7FB3D582-A002-4BCF-A863-8E6A127783F5-2557-00003C882A8E54DE.jpg" class='photo' /><h1 class='fn'>Honeydew and Prosciutto with Greens and Mint Vinaigrette </h1>	<p class='categories'>France</p>
	<p class='recipe_info'>
		<b>Makes </b><span class='yield'>2 first-course servings</span>		<b> ∙ Difficulty </b><span class='difficulty'>Easy</span>		<b> ∙ Source </b><span class='source'>Bon Appétit, September 2005</span></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>1 tbsp. Sherry wine vinegar</li>
		<li class='ingredient'>1 tsp. honey</li>
		<li class='ingredient'>1/4 tsp. aniseed</li>
		<li class='ingredient'>3 tbsp. thinly sliced fresh mint , divided</li>
		<li class='ingredient'>2 tbsp. olive oil</li>
		<li class='ingredient'>4 cups (packed) mixed baby greens (about 3 ounces)</li>
		<li class='ingredient'>4 honeydew melon wedges , peeled</li>
		<li class='ingredient'>6 thin slices  prosciutto</li>
	</ul>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. </p><p>Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates.</p><p>Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.</p>	</span>
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