1/2 cup , about 1/2 ounce (15 g), loosely packed fresh mint leaves
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) white wine vinegar
1 tablespoon (15 ml) water
1 large clove garlic , chopped
2 tsp sugar or to taste
freshly ground pepper
1/8 teaspoon (0.6 ml) kosher salt
Directions
To make sweet mint sauce: In a food processor or blender, place the mint, oil, vinegar, water, garlic, and sugar substitute. Process until smooth. Add the pepper and salt. Set aside until ready to serve.