Mellow Meatballs
Thailand
Makes Serves 4–6 ∙ Difficulty Easy
Thailand
Makes Serves 4–6 ∙ Difficulty Easy
Heat the curry paste and oil in a large wide pan, and when it starts sizzling add the meatballs, turning them in the red oily mixture.
Sprinkle over the ginger and cinnamon and fry the meatballs for a couple of minutes.
Add the coconut milk, chopped tomatoes, and drained chickpeas Stir in the diced squash and sweet potato and then the stock and honey.
Bring the pan to a boil, and then simmer for 20 minutes. Serve with rice and then decorate each plate with some chopped cilantro.