<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #7c0000; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .recipe_info b { text-transform:lowercase; }     .subhead { color:#7c0000; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><img src="images/FAD9B383-1C72-492D-A236-2CF1FAAACA92-2557-00003C88CFE8D9B5.jpg" class='photo' /><h1 class='fn'>Mediterranean Salad with Prosciutto and Pomegranate</h1>	<p class='categories'>Italy</p>
	<p class='recipe_info'>
		<b>Difficulty </b><span class='difficulty'>Easy</span></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>2 cups very thinly sliced fennel bulb</li>
		<li class='ingredient'>3 tbsp. extra-virgin olive oil , divided</li>
		<li class='ingredient'>1/2  tsp. coarse kosher salt (6    cups arugula (about 4 ounces)</li>
		<li class='ingredient'>1 cup thinly sliced green onions</li>
		<li class='ingredient'>1/4   cup thinly sliced mint leaves</li>
		<li class='ingredient'>1.5 tbsp. balsamic vinegar</li>
		<li class='ingredient'>2 3- ounce packages thinly sliced prosciutto , torn into strips</li>
		<li class='ingredient'>1/2   cup pomegranate seeds</li>
	</ul>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>Toss fennel and 1 tablespoon olive oil in medium bowl. Sprinkle with1/4 teaspoon salt.</p><p>Combine arugula, green onions, mint, vinegar, and 2 tablespoons olive oil in large bowl; toss. Season with salt and pepper.</p><p>Divide greens among plates. Top with fennel, then drape with prosciutto. Sprinkle pomegranate seeds over</p>	</span>
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