Meatloaf

Turn oven on to 350 degrees.

Combine all ingredients, except bacon, in a large mixing bowl. Use your hands to mix the ingredients well. Only mix until all ingredients are evenly distribute or your meatloaf may become too dense.
Line a pie plate or baking sheet that has sides with foil and spoon the meatloaf mixture onto the foil. Shape into a loaf and cover with the peppered bacon slices.
Bake for approximately 1 and 1/2 hours. You should cook your meatloaf to an internal temperature of 170 degrees.

Serve with potatoes and steamed vegetables.