<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #7c0000; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .recipe_info b { text-transform:lowercase; }     .subhead { color:#7c0000; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><img src="images/5A5575DB-126E-4CF5-846F-D1A682060745-2557-00003C865AEE12DA.jpg" class='photo' /><h1 class='fn'>Calf liver with apples</h1>	<p class='categories'>Poland</p>
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		<b>Difficulty </b><span class='difficulty'>Easy</span></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>• 1 lb calf liver</li>
		<li class='ingredient'>• 1 big onion</li>
		<li class='ingredient'>• 2 big apples</li>
		<li class='ingredient'>• 2 spoonfuls of lard</li>
		<li class='ingredient'>• oil</li>
		<li class='ingredient'>• flour</li>
		<li class='ingredient'>• marjoram</li>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>Prepare 2 skillets. Heat the lard in one of them and oil on the other. Slice the onion and fry in lard until golden. Take out and fry thick slices of apples in the same fat for about 5 minutes.<br/><br/><br/><br/></p><p>Wash the liver, remove any membranes, slice and  toss in flour. Fry for 5-8 minutes in the hot oil. Towards the end of frying place onions and apples on top of the liver, season with marjoram, salt and pepper, cover  and cook briefly on low heat. Serve on a warm platter.<br/><br/><br/><br/></p><p>This dish is also great with chicken livers.</p>	</span>
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