Stuffed Mushrooms
Italy
Prep 10 min ∙ Cook 25 min ∙ Makes 28 mushrooms ∙ Difficulty Easy ∙ Source Foodnetwork.com
Italy
Prep 10 min ∙ Cook 25 min ∙ Makes 28 mushrooms ∙ Difficulty Easy ∙ Source Foodnetwork.com
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.