Phall Curry (The Hottest Curry Of All!)
India
Difficulty Easy ∙ Source http://www.food.com/recipe/phall-the-hottest-curry-of-all-61187
India
Difficulty Easy ∙ Source http://www.food.com/recipe/phall-the-hottest-curry-of-all-61187
1 Fry the onion, garlic and ginger until golden in half the ghee or oil.
2 Mix the spices with a little water to make a paste.
3 Add to the onion mixture and cook for 10 minutes.
4 Add the tomato (tinned, ketchup and puree) and chillies.
5 Cook for a further 10 minutes.
6 Meanwhile, fry the meat in a separate pan in remaining ghee or oil, until sealed (5 to 10 minutes).
7 Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F, for 45 to 60 minutes.