Orange Chicken With Red Chiles

Ingredients

• Marinade:
• 1/2 Tbsp cornstarch
• 1 Tbsp dry vermouth or white wine
• 1/2 pound boneless chicken breast , cut into ½ inch pieces
• Sauce:
• 1/2 Tbsp minced ginger
• 1/2 Tbsp minced garlic
• 1 green onion , minced
• 1/2 tsp ground Sichuan peppercorns
• 1 Tbsp dry vermouth or white wine
• 2 Tbsp soy sauce
• 1 Tbsp hot bean sauce
• 2 Tbsp dried orange peel , soaked in hot water for ½ hour and shredded
• 2 tsp sugar or honey
• 1/2 tsp sesame oil
• The Stir-Fry:
• 2 Tbsp peanut oil
• 6 small dried hot red chiles , such as Japones or de Arbol