<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #7c0000; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .recipe_info b { text-transform:lowercase; }     .subhead { color:#7c0000; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><img src="images/5803D7E0-60E3-47E7-B081-1C61A39981FF-14509-0001A09DA936FC02.jpg" class='photo' /><h1 class='fn'>Easy Roast Chicken</h1>	<p class='categories'>USA</p>
	<p class='recipe_info'>
		<b>Makes </b><span class='yield'>6</span>		<b> ∙ Source </b><a class='source' href='http://myfridgefood.com/viewrecipe.aspx?recipe=21222'>Myfridgefood.com</a></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable)</li>
		<li class='ingredient'>2 tbsp soy sauce</li>
		<li class='ingredient'>1 tbsp light brown sugar</li>
		<li class='ingredient'>2 tbsp red wine vinegar</li>
		<li class='ingredient'>3 tbsp olive oil</li>
		<li class='ingredient'>4 shallots, chopped</li>
		<li class='ingredient'>2 cloves of garlic, minced</li>
		<li class='ingredient'>Handful of fresh parsley</li>
		<li class='ingredient'>Salt and Pepper</li>
	</ul>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>1. Preheat oven to 425 (220)</p><p>2. In a large baking dish, combine marinade and toss with chicken. Season well.</p><p>3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.</p><p>4. Garnish with lots of fresh parsley</p>	</span>
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