Chicken Sorrento

In a sauce pan, add honey, lemon juice, orange juice, chili paste and white wine. Mix to combine, and cook on medium heat until mixture starts to boil. Reduce heat to low.

Grill lemon halves until lightly browned, and set aside.

Add 3 tablespoons of olive oil to a separate pan.

Grill chicken breast pieces for 4-6 minutes, until cooked through.

Place two pieces of chicken on each plate, and spoon sauce over dish. Serve with vegetables of your choice.

Top with fresh chopped parsley and a grilled lemon half.