Italy
Makes 2 ∙ Difficulty Easy ∙ Source http://www.copykat.com/2009/05/13/braised-chicken-in-sun-dried-tomato-cream-ever-wish-you-could-cook-like-a-gourmet-chef-a-few-ingredients-and-you-can-put-together-this-dish-quickly/
Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skilled and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.